I haven’t even put my truck into park before Derek swings the door open and jumps out. He post-holes his way through knee-deep snow over to the tree line and doubles over, retching into the pines. The trailhead hurl has become something of a tradition for Derek. The rest of us barely acknowledge it. We’re dealing with our own demons.
As I see it, this problem begins at home. Specifically, the distance between home and the trailhead. We live in Chicago, and that means driving great distances to get to our destinations for any true wilderness trip. We can’t just gear up after breakfast and be on the trail by 10AM.
The nearest wilderness area is 6 hours away.
Getting to the backcountry requires driving up and finding local accommodations the night before. That means there’s time to kill that evening, and the default method for the killing of said time is… to drink.
Among our group of friends, the “Hike-In Hangover” has become as much a part of our wilderness adventures as GoreTex or freeze-dried food. Whether we killed a growler of Founders around a campfire the night before a Manistee River paddling trip, or bar-crawled our way through Marquette, Michigan the night before snowshoeing into the Ottawa National Forest, it’s inevitable that most of us will wake up that first morning with some degree of regret. Sure, we still want to get close to nature—even if this sometimes means lying down on the cool ground and staying very, very still.
The Hike-in Hangover seems to get worse with age. And since simply “making better choices” is not in the cards, I will instead take a mature, scientific approach to this problem.
I’ve tapped the expertise of two qualified experts in the field: My friend and long-time drinking buddy, Dr. Michael Sullivan MD—a family practitioner and avid outdoorsman living in Watertown, Wisconsin; and Morgan Delaney—a fellow backcountry enthusiast and professional bartender at Spotted Bear Spirits, a community-minded craft distillery in Whitefish, Montana. Their shared wisdom might just be the tonic we’re all looking for.
Plenty has been written about hangover remedies. But, specifically for the outdoor adventurer, is there an approach that you’d recommend?
Dr. Mike: “As a physician, I obviously must warn against excessive alcohol consumption. Men should keep intake to 2 drinks daily. Women should keep this to 1.5 servings daily. The best approach to hiking with a hangover is avoiding a hangover in the first place.”
Bartender Morgan: “Chasing every drink with a tall glass of water – it won’t kill your buzz, but it will make you a happier, more hydrated skier the next day.”
Are sports drinks any better than just drinking water?
Dr. Mike: “Water is always a good choice. Sports drinks can be better when you plan to be active, since you’ve depleted not only calories, but electrolytes.”
Bartender Morgan: “Sports drinks have a lot of sugar, so I find it is best to chase them with water. And then a shot of bourbon.”
What about coffee?
Dr. Mike: “If you regularly consume coffee, skipping it may add to your hangover symptoms, like headache and shakes. However, I’d recommend consuming only a cup or two. Since coffee is irritating to the stomach and dehydrates, try to avoid.”
Bartender Morgan: “In the backcountry, coffee can be a blessing and a curse. It helps get camp broken down quickly, and gets you on the trail… But it is a diuretic.”
Do bready carbs help soak up alcohol?
Dr. Mike: “Carbohydrates do not ‘soak up’ the alcohol. But carbs are a good source of fast calories, and their bland nature tends to be easy on the gut. Since we are calorie deprived and our stomach is inflamed, carbs are typically a good choice for the day after.”
Bartender Morgan: “Whip me up some biscuits and gravy, flap jacks, eggs, and a side of bacon. But don’t expect me to go anywhere the rest of the day.”
That’s the perfect segue into the ‘greasy food’ approach? A good idea before hiking or paddling with a hangover?
Dr. Mike: “The scientific answer is no. Going back to the idea of alcohol causing inflammation and irritation in the stomach, greasy foods are not recommended for a hangover, especially if you’re planning a 6-hour canoe or kayak trip. Let alone the availability of reliable facilities!”
Bartender Morgan: “Again, you want to be mindful of the weight you are carrying with you, be it on your back or in your bowels. Once you hit the trails, dehydration and a heavy belly will make for a slow hiker.”
What about pain meds?
Dr. Mike: “In general, it is okay to take OTC pain relievers, but it’s important to avoid acetaminophen, as this is broken down by the liver and potentially toxic. Not a good idea considering you’ve just stressed your liver with alcohol.”
Bartender Morgan: “The best medicines to carry are Aspirin and, for those living in states where it’s legal, cannabis.”
A big thing now is Pedialyte. Thoughts?
Dr. Mike: “Pedialyte is along the same lines as sports drinks. It has sugar and electrolytes which, again, you are depleted of. But I would strongly question a person who would bring Pedialyte on a backpacking or kayaking trip.”
Bartender Morgan: “Pedialyte is best utilized for the really bad hangovers. But in that case… The Baby’s Alright cocktail: 1. Fill your cup with a handful of that slushy Spring alpine snow… 2. 2-3oz Pedialyte 3. 1oz vodka 4. Seltzer water or Ginger brew. If you have a water filter and/or trust your water source, that will work fine as well. Add a tab of Alka-Seltzer for carbonation.”
Does vomiting that morning help or hurt with a hangover?
Dr. Mike: “Vomiting only helps you if you feel nauseous and need to get it out. This occurs because of inflammation in the stomach, and high acid content. While it may temporarily make you feel better, it won’t speed things up. Do not induce vomiting. If nature takes its course, so be it.”
Bartender Morgan: “Vomiting the morning after is never a good sign. If you’re going to hurl, do it the night before and then drink a lot of water.”
Let’s pause here for a moment, because this brings up an interesting question. If—like us—you are a proponent of Leave No Trace ethics, then what exactly are the Leave No Trace guidelines for puking in the pines? Horking in the hills? Barfing in the bush? It’s not a situation we plan for, but it is human waste after all. So, I contacted Katie Keller, a Leave No Trace Master Educator based in Michigan’s Upper Peninsula.
What are the Leave No Trace guidelines for upchucking?
Katie Keller, LNT Master Educator: “The principles behind ‘Dispose of Waste Properly’ with Leave No Trace still apply. If you have enough time, dig a cat hole 6-8 inches deep, that is at least 200 feet from all water sources, trails, and campgrounds. Or, if you have access to a bag or container, you could pack it out until you can properly dispose of it. Make sure that your disposal method is compatible with where you are. It is always a good idea to read Leave No Trace information related to specific ecosystems before you go.”
Turns out Derek has been doing it wrong for years. Words to ralph by, thanks Katie. Now, back to our interviews.
What about exercise? Sweating it out?
Dr. Mike: “Most of the data actually discourages exercise due to the fact that you are dehydrated, calorie depleted, and your GI system is inflamed. If you do exercise then you should overhydrate to compensate not only for your initial fluid depletion, but to account for fluid loss due to activity. Get calories as well.”
Bartender Morgan: “Extreme dehydration from a mix of outdoor activities and a night of drinking can cause substantial mental and physical fatigue, leading to poor decision making, injury, or worse…a Trump presidency.”
Does the temperature outside affect a hangover?
Dr. Mike: “The hotter it is, the more fluid you’ll lose. But be very careful in the winter as well. Our bodies don’t always give the same signs of dehydration in winter. You may not feel as thirsty, or sweat as much, but you’re still losing fluids.”
Bartender Morgan: “I’ve drunk during the summer in the desert and I’ve drunk in the winter above the tree-line. I prefer the latter, as the cold does seem to have anti-inflammatory effects. And being out in the dry, hot sun while hungover is not my idea of a good time.”
So, there we have it. Thanks to Dr. Mike and Bartender Morgan we can now approach our next backcountry bender with some degree of knowledge and preparedness. Fluids and calories: good. Acetaminophen and bacon sandwiches: bad. The only thing left to do is to field-test what we’ve learned. Whitefish, Montana is only 25 hours from Chicago. Last call at Spotted Bear is at 8PM. I sense a plan coming together.
Originally written by RootsRated.
Featured image provided by Evan Castellano